BREADS

Cheesy Garlic and Herb Bread - $5.90
toasted italian style loaf with lashings of garlic and fresh herb butter with melted tasty cheese.

Caprese Pizza - $10.90
thin pizza, with organic cherry tomatoes, red onion and boconcini cheese with shreds of basil and a drizzle of white balsamic.

Trio of Dips - $12.90
rotating selection of home made dips, served with warm ciabatta bread, olives and grissini sticks.

ENTREES & LIGHT MEALS

Soup of the Day - $7.90
daily changing homemade soup with fresh bread roll.

Indonesian Chicken satay - $13.90
grilled satay skewers with a mild satay sauce, served with rice and a crisp pappadum.

Saganaki - $9.90
greek cheese grilled golden brown and served with an oregano and spanish onion salad and a drizzle of xv olive oil.

Garlic prawns - $23.90
cooked in a creamy garlic, white wine and preserved lemon sauce with basmati rice.

Salt and pepper calamari - $19.90
flash fried, served on a lite asian salad with a sweet & sour dipping sauce and a side of chips.

Warm chicken tenders - $19.90
served on garden greens with camembert cheese, walnuts and semi dried tomatoes dressed with honey mustard sauce and crunchy melba toast

Thai beef salad - $18.90
slices of beef, bbq’d and served on an asian inspired salad with toasted cashews, sesame seeds, fried shallots and a sweet chilli dressing. (gf)

Caesar salad - $16.90 add chicken - $19.90
crispy cos lettuce with all the trimmings.

Smoked Salmon Tian - $19.90
salmon, guacamole, spanish onion and cucumber drizzled with a sticky balsamic glaze, fried baby capers and crispy wonton pastry.

MAIN FARE

Stuffed Chicken Breast - $23.00
tandoori marinated breast of organic chicken pocketed with spinach, semi dried tomato and fetta cheese, served on a grilled risotto cake and napped in a rich butter chicken sauce.

BBQ Pork Ribs - $24.90
oven roasted pork ribs, glazed with a spicy sauce, served with chips and salad.

Osso Bucco - $20.90
tender braised veal slowly cooked for its rich and full flavour, perched atop garlicky mash, with gremolata and root vegetables.

Lasagne - $18.90
with bolognaise and béchemal sauce, baked in layers.

King George Whiting - $23.90
parmesan and herb crumbed with lemon, tartare, chips and salad.

Hot and Cold Seafood Platter - $28.90
selection of hot and cold seafood, served with wedges of lemon, basil mayo, tartare sauce and salad / chips - see specials board.

Crumbed Calamari - $13.90 / 20.90
with wedges of lemon, tartare, chips and salad.

Local Flake Fillets - $20.90
beer battered flake fillets, served with lemon, tartare, chips and salad.

Chicken Schnitzel / Parmigiana - $17.90 / 19.90
virginia ham, shredded cheese and napoli sauce served with salad and chips.

Mexican Beef - $17.90
spicy ground beef containing cumin seeds, coriander, garlic and chilli, served in a crisp tortilla cup with guacamole, tomato salsa and tasty cheese.

Gippsland Porterhouse 300g - $26.90
char grilled and cooked to your liking with grilled wild mushrooms, chips, salad and your choice of sauce.

Portuguese Style Lamb Rump - $22.90
rubbed in peri-peri spices, char grilled and served on potato mash with a coalho cheese stick.

Shepard’s Pie - $18.90
minced beef cooked with carrots, mushrooms and peas topped with swirls of creamy mash potato and encased in flaky golden pastry.

PANS

Chicken Risotto - $18.90
with caramelised onions, char grilled capsicum, peas and
mixed herbs with fresh parmesan. (gf)

Seafood Risotto - $ 22.90
selection of fresh seafood, cooked in a seafood stock, with
cherry tomatoes, basil and saffron. (gf)

Potato Gnocchi - $17.90
served in a creamy four cheese sauce, with spinach and chilli.

Linguine Carbonara - $17.90
chunky bacon in a garlic cream sauce with parmesan and finished with an egg

Butter Chicken - $19.90
mild chicken curry served with naan bread, crispy pappadums, dhal, chutney and basmati rice


SIDES

Steak fries 5.90 French fries 5.90
Mixed salad 5.90 Greek salad 6.50
Potato mash 5.90 Vegetables 6.90

DESSERTS

Supa Dupa Fudge Sundae - $7.90
chocolate fudge brownie, chocolate ice cream, chocolate mousse and hot chocolate sauce served in a high ball sundae glass garnished with chocolate wafers.

Mini Pavlova - $7.90
topped with boozy berries, apple sorbet and double cream.

Cinnamon Apple Waffles - $ 7.90
with a double scoope of vanilla ice-cream.

KIDS MENU    
                   
All kids’ meals served with a complimentary soft drink

Chicken Nuggets & Chips - $7.50
Mini Fish Bites & Chips - $ 7.50
Spaghetti Bolognaise - $7.50
Pluto Pup & Chips - $7.50